EŞŞEK KELEBEK KORELASYONU - Beer Recipe - Brewer's Friend

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EŞŞEK KELEBEK KORELASYONU

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday June 20th 2018
1.040
1.009
4.0%
27.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 98%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2%
5.10 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.35 13.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 30 min 5.41 6.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Whirlpool at 100 °C 10 min 3.6 13.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 66.7%
75 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 40
Mash volume with grains (equipment estimates 40.2 L) 43.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

DRY HOP 28.06.2018

FIÇI 03.07.18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 18:27 UTC