Barrel Aged Imperial Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Imperial Stout

358 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Cellar
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Wednesday June 20th 2018
1.107
1.026
10.7%
37.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 64.9%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 13%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
18 oz Cane Sugar18 oz Cane Sugar - (late boil kettle addition) 46 0 4.9%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 25.1 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 12.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 155 °F 60 min
2.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

This turned out awesome, maybe a little sweeter than I anticipated but really good. After fermentation was complete (2 to 3 weeks), Cold Crashed for 24 hours and then added to a 5 gallon Balcones Bourbon Barrel for 7 to 8 months to age. Then kegged for a couple weeks to mellow. I then used a Beer Gun to bottle half and left the remaining in the keg to enjoy!

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  • Last Updated: 2019-03-27 15:10 UTC