Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 67.8% | |
1 kg | German - Vienna | 37 | 4 | 16.9% | |
200 g | German - Abbey Malt | 33 | 17 | 3.4% | |
300 g | German - CaraMunich I | 34 | 39 | 5.1% | |
400 g | German - CaraAmber | 34 | 23 | 6.8% | |
5,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5 | Boil at 90 °C | 60 min | 18.69 | 75% | |
10 g | East Kent Goldings | Pellet | 5 | Boil at 90 °C | 10 min | 2.05 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount: 120 g CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains (equipment estimates 16.6 L) | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 11 L) | 9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 16 |
Top off amount | 5 |
Going into fermentor | 21 |
Total: | 26.8 |
Equipment Profile Used: | System Default |