| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | German - Munich Light | 37 | 6 | 93.3% | |
| 1 lb | German - Caramel Pils | 35 | 2.4 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 23.76 | 75% | |
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.83 | 27.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
