munich Dunkel Lager - Beer Recipe - Brewer's Friend

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munich Dunkel Lager

Created: Tuesday June 19th 2018
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213 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Phil
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
1.065
1.011
7.1%
23.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Munich Light14 lb Munich Light 37 6 93.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.76 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 71% 26.1 ppg
Ending Kettle: 66% 24.2 ppg
Brew House: 67% 24.5 ppg
Wort Volume:
5.75 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.065
  • Actual OG: 1.064
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 75%
  • Current ABV: 6.3%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/1/2018 4:07 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.056 28 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/1/2018 7:26 PM
over 6 years ago 		+0 Boil Complete 1.063 23 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/1/2018 7:27 PM
over 6 years ago 		+0 Brew Day Complete 1.064 23 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/27/2018 12:46 AM
over 6 years ago 		+26 Sample 1.016   2/20/2021 3:43 AM
over 4 years ago
7/30/2018 1:06 PM
over 6 years ago 		+29 Sample 1.016   2/20/2021 3:43 AM
over 4 years ago
"munich Dunkel Lager" Munich Dunkel beer recipe by Phil. All Grain, ABV 7.12%, IBU 23.76, SRM 9.87, Fermentables: (Munich Light, Caramel Pils) Hops: (Tettnanger)
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  • Last Updated: 2018-07-01 00:59 UTC