Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://trinitybrewers.com/brews/ipa/julius-clone-
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 19th 2018
1.063
1.017
6.1%
33.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.5%
4.91 lb United Kingdom - Golden Promise4.91 lb Golden Promise 37 3 34%
2.45 lb German - CaraFoam2.45 lb CaraFoam 37 1.8 17%
0.82 lb American - Aromatic Malt0.82 lb Aromatic Malt 35 20 5.7%
4.36 oz Corn Sugar - Dextrose4.36 oz Corn Sugar - Dextrose 46 0.5 1.9%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 11.2 3.9%
0.55 oz Apollo0.55 oz Apollo Hops Pellet 20 Boil 20 min 8.48 3.9%
0.82 oz Citra0.82 oz Citra Hops Pellet 11 Boil 15 min 5.7 5.9%
0.55 oz Apollo0.55 oz Apollo Hops Pellet 20 Boil 10 min 5.08 3.9%
3.27 oz Citra3.27 oz Citra Hops Leaf/Whole 11 Aroma 1 min 1.79 23.5%
1.64 oz Apollo1.64 oz Apollo Hops Leaf/Whole 20 Aroma 1 min 1.64 11.8%
4.91 oz Citra4.91 oz Citra Hops Pellet 11 Dry Hop 4 days 35.2%
1.64 oz Apollo1.64 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
13.93 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
Some T58/WB06 if available
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Sulfates – 150PPM
Chloride – 100PPM
Calcium – 20PPM
Magnesium – 20PPM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Fly Sparge -- 156 °F --
Mash out Fly Sparge -- 168 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.5 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 3.32 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

If Golden Promise is not available use Marris Otter

Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

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  • Last Updated: 2018-06-19 17:05 UTC