Oatmeal Stout 009 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 009

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Müller
Rating:
3.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday June 19th 2018
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.056
1.013
5.7%
29.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 77.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.6%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 6.4%
0.06 kg Briess - Blackprinz Malt0.06 kg Blackprinz Malt - (late mash tun addition) 25 500 1.1%
0.19 kg American - Roasted Barley0.185 kg Roasted Barley 33 300 3.4%
0.40 kg Munich0.4 kg Munich 37 6 7.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 20.28 52.9%
28.50 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 15 min 8.96 47.1%
60.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Oatmeal Flavor Mash 20 min.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Temperature -- 72 °C 10 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 35.3  
Equipment Profile Used: System Default
"Oatmeal Stout 009" Oatmeal Stout beer recipe by Peter Müller. All Grain, ABV 5.67%, IBU 29.24, SRM 34.52, Fermentables: (Pale Ale, Carapils, Chocolate, Blackprinz Malt, Roasted Barley, Munich) Hops: (Fuggles) Other: (Oatmeal, Whirlflock)
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  • Last Updated: 2021-06-26 00:58 UTC