Rye Red Ale - Beer Recipe - Brewer's Friend

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Rye Red Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday June 19th 2018
1.062
1.015
6.2%
31.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 52.6%
0.70 kg German - Rye0.7 kg Rye 38 3.5 16.4%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.7%
0.03 kg Belgian - Chocolate0.025 kg Chocolate 30 340 0.6%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 60 min 10.19 10%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 30 min 11.74 15%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 10 min 9.23 25%
50 g Cascade50 g Cascade Hops Pellet 6.1 Whirlpool at 80 °C 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Rye Red Ale" American Amber Ale beer recipe by Aleksander. All Grain, ABV 6.15%, IBU 31.17, SRM 16.63, Fermentables: (Pale Ale, Rye, Munich, CaraMunich II, Vienna, Biscuit, Special B, Flaked Barley, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 09:53 UTC