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Trappers Choice

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacNeil Brewing
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 18th 2018
1.060
1.017
5.7%
63.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.27 kg Canadian - Pale 2-Row5.27 kg Pale 2-Row 36 1.75 87.3%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 6.6%
220 g American - Caramel / Crystal 15L220 g Caramel / Crystal 15L 35 15 3.6%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.5%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.43 13.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 24.43 13.9%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 5 min 13.18 36.1%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Hopback 0 min 36.1%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 1 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Sparge -- 66 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.2
Mash volume with grains 34.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (hopback) -0.3
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Trappers Choice" American IPA beer recipe by MacNeil Brewing. All Grain, ABV 5.72%, IBU 63.05, SRM 4.8, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 15L, Flaked Barley) Hops: (Centennial, Mosaic) Other: (Irish moss)
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  • Last Updated: 2018-06-18 16:43 UTC