Urban Shaker 50l v1 - Beer Recipe - Brewer's Friend

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Urban Shaker 50l v1

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic Hope-Smith
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 18th 2018
1.046
1.013
4.4%
40.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 47.8%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 4.8%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 4.8%
500 g United Kingdom - Brown500 g Brown 32 65 4.8%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 4.3%
2.25 kg Rolled Oats2.25 kg Rolled Oats 33 2.2 21.5%
250 g German - Carafa III250 g Carafa III 32 535 2.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.6%
10,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14 First Wort 0 min 26.08 42.9%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 8.4 28.6%
20 g Magnum20 g Magnum Hops Pellet 15 Whirlpool at 85 °C 25 min 6 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 110g       CO2 Level: 2.5 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 15 14 26 5
add 10g gypsum to grist
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 69 °C 60 min
10 L Sparge Sparge -- 77 °C 30 min
55 L Sach -- 64 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.1
Mash volume with grains 45
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.3 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.1 L) 55
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.9 L) 50
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity: 1.044
OG: 1.044
Gravity @ 27/06 1.014 - 23.8c (4.5ph)

29/06 1.014
17/07 1.014 packaging gravity

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  • Last Updated: 2020-01-10 08:38 UTC