Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.8% | |
2.60 kg | United Kingdom - Wheat | 37 | 2 | 38.2% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Sorachi Ace | Pellet | 13.8 | Boil | 60 min | 12.08 | 9.1% | |
20 g | Sorachi Ace | Pellet | 13.8 | Boil | 10 min | 10.95 | 22.7% | |
60 g | Sorachi Ace | Pellet | 13.8 | Dry Hop | 3 days | 68.2% | ||
88 g / $ 0.00 |
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$ 0.00 |
Method: Sugar/DME Amount: 100 CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | -- | ||
Starting Mash Thickness:
2.06 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.1 L/kg | 14 |
Mash volume with grains | 18.5 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 22.5 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.2 |
Equipment Profile Used: | System Default |