Achamaranga Mezquite Porter - Beer Recipe - Brewer's Friend

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Achamaranga Mezquite Porter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 18th 2018
1.045
1.010
4.6%
30.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 12.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate - (late boil kettle addition) 34 425 2.1%
0.10 kg Mexican - Mezquite Pods0.1 kg Mezquite Pods - (late boil kettle addition) 45 15 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.42 66.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 7.75 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Mezquite Vines Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Mash Out Temperature -- 76 °C 2 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 28.6  
Equipment Profile Used: System Default
"Achamaranga Mezquite Porter" Brown Porter beer recipe by Brewer #177131. All Grain, ABV 4.59%, IBU 30.18, SRM 25.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Mezquite Pods) Hops: (East Kent Goldings, Fuggles) Other: (Mezquite Vines)
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  • Last Updated: 2019-08-18 00:36 UTC