Red Ale A02 - Beer Recipe - Brewer's Friend

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Red Ale A02

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 17th 2018
1.058
1.015
5.7%
21.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 72.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 10.9%
0.26 kg German - CaraRed0.26 kg CaraRed 34 20 4.7%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil at 100 °C 50 min 12.79 37.5%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 0.89 12.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.73 37.5%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 30 min 3.45 12.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 25 °C 73 °C 60 min
8 L Temperature 73 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Red Ale A02" Scottish Light 60/- beer recipe by MAS-BRAUHAUS. All Grain, ABV 5.74%, IBU 21.86, SRM 12.38, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, Melanoidin, CaraRed, Extra Dark Crystal 120L, Carapils) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2024-09-23 21:34 UTC