Big Brown Beastie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Brown Beastie

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Smith and Ray Brewing co
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 17th 2018
1.060
1.012
6.4%
28.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 67%
494.40 g United Kingdom - Roasted Barley494.4 g Roasted Barley 29 550 5.4%
562.50 g Rolled Oats562.5 g Rolled Oats 33 2.2 6.2%
403.70 g United Kingdom - Crystal 140L403.7 g Crystal 140L 33 140 4.4%
535.20 g United Kingdom - Cara Malt535.2 g Cara Malt 35 17.5 5.9%
208.70 g United Kingdom - Wheat208.7 g Wheat 37 2 2.3%
802.90 g Torrified Wheat802.9 g Torrified Wheat 36 2 8.8%
9,107.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.31 78.9%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 0.49 10.5%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 150       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
Mash out Temperature -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.8
Mash volume with grains 28.8
Grain absorption losses -9.1
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.3 L) 30
Estimated amount in fermentor 30
Total: 35  
Equipment Profile Used: System Default
"Big Brown Beastie" Oatmeal Stout beer recipe by Smith and Ray Brewing co. All Grain, ABV 6.36%, IBU 28.8, SRM 35.42, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Crystal 140L, Cara Malt, Wheat, Torrified Wheat) Hops: (Magnum, Domestic Hallertau, Cascade) Other: (Protofloc )
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 13:25 UTC