| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.6% | |
| 0.65 kg | United Kingdom - Oat Malt | 28 | 2 | 13.3% | |
| 0.34 kg | United Kingdom - Wheat | 37 | 2 | 7% | |
| 0.35 kg | German - CaraHell | 34 | 11 | 7.2% | |
| 0.05 kg | German - CaraAroma | 34 | 130 | 1% | |
| 4.89 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8.75 g | Magnum | Pellet | 15 | Boil | 60 min | 15.68 | 9.3% | |
| 25 g | Cascade | Pellet | 6 | Boil | 10 min | 6.5 | 26.7% | |
| 25 g | Cascade | Pellet | 6 | Whirlpool | 0 min | 6 | 26.7% | |
| 20 g | Tettnanger | Pellet | 4.5 | Whirlpool | 0 min | 3.6 | 21.3% | |
| 15 g | Columbus | Pellet | 15 | Whirlpool | 0 min | 9 | 16% | |
| 93.75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 67 °C | 60 min | |
| 11.6 L | Sparge | -- | 76 °C | 1 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 37.9 L) | 40.2 |
| Mash volume with grains (equipment estimates 41.1 L) | 43.4 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 34.4 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Volume into fermentor | 25 |
| Total: | 40.2 |
| Equipment Profile Used: | System Default |
