Undercurrent Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Undercurrent Oatmeal Pale Ale

133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ciren Craft/Euan Ferguson Craft Brew
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday June 17th 2018
1.044
1.008
4.7%
40.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 71.6%
0.65 kg United Kingdom - Oat Malt0.65 kg Oat Malt 28 2 13.3%
0.34 kg United Kingdom - Wheat0.34 kg Wheat 37 2 7%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 7.2%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1%
4.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Magnum8.75 g Magnum Hops Pellet 15 Boil 60 min 15.68 9.3%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 10 min 6.5 26.7%
25 g Cascade25 g Cascade Hops Pellet 6 Whirlpool 0 min 6 26.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.6 21.3%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 0 min 9 16%
93.75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
11.6 L Sparge -- 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 40.2
Mash volume with grains (equipment estimates 41.1 L) 43.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 34.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Tettnanger is tett/fuggles

Columbus is Chinook/Galena/Millennium/Nugget

Last Updated and Sharing
 
384
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 10:14 UTC