Two Birds Sunset Ale - Beer Recipe - Brewer's Friend

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Two Birds Sunset Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Euan Ferguson - Craft Brew
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 17th 2018
1.046
1.008
5.0%
20.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Optic3.25 kg Optic 38 2.1 63.4%
0.77 kg United Kingdom - Munich0.77 kg Munich 37 6 15%
0.41 kg United Kingdom - Crystal 15L0.41 kg Crystal 15L 34 15 8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.9%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.9%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Centennial2.4 g Centennial Hops Pellet 9 Boil 60 min 2.62 2.6%
8.40 g Citra8.4 g Citra Hops Pellet 11 Boil 20 min 6.8 9.1%
8.40 g Cascade8.4 g Cascade Hops Pellet 6 Boil 20 min 3.71 9.1%
8.40 g Galaxy8.4 g Galaxy Hops Pellet 14.25 Boil 0 min 9.1%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 2.75 6.5%
6 g Cascade6 g Cascade Hops Pellet 6 Whirlpool at 90 °C 0 min 1.5 6.5%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 3.56 6.5%
15.60 g Citra15.6 g Citra Hops Pellet 11 Dry Hop 0 days 16.9%
15.60 g Cascade15.6 g Cascade Hops Pellet 6 Dry Hop 0 days 16.9%
15.60 g Galaxy15.6 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.9%
92.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 38
Mash volume with grains (equipment estimates 39.3 L) 41.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24
Total: 38  
Equipment Profile Used: System Default
"Two Birds Sunset Ale" American Amber Ale beer recipe by Euan Ferguson - Craft Brew. BIAB, ABV 4.95%, IBU 20.94, SRM 15.57, Fermentables: (Optic, Munich, Crystal 15L, Amber, Wheat, Dark Crystal 80L, Roasted Barley) Hops: (Centennial, Citra, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 23:19 UTC