Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | United Kingdom - Optic | 38 | 2.1 | 63.4% | |
0.77 kg | United Kingdom - Munich | 37 | 6 | 15% | |
0.41 kg | United Kingdom - Crystal 15L | 34 | 15 | 8% | |
0.25 kg | United Kingdom - Amber | 32 | 27 | 4.9% | |
0.25 kg | United Kingdom - Wheat | 37 | 2 | 4.9% | |
0.10 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 1.9% | |
0.10 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.9% | |
5.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.40 g | Centennial | Pellet | 9 | Boil | 60 min | 2.62 | 2.6% | |
8.40 g | Citra | Pellet | 11 | Boil | 20 min | 6.8 | 9.1% | |
8.40 g | Cascade | Pellet | 6 | Boil | 20 min | 3.71 | 9.1% | |
8.40 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 9.1% | ||
6 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 0 min | 2.75 | 6.5% | |
6 g | Cascade | Pellet | 6 | Whirlpool at 90 °C | 0 min | 1.5 | 6.5% | |
6 g | Galaxy | Pellet | 14.25 | Whirlpool at 90 °C | 0 min | 3.56 | 6.5% | |
15.60 g | Citra | Pellet | 11 | Dry Hop | 0 days | 16.9% | ||
15.60 g | Cascade | Pellet | 6 | Dry Hop | 0 days | 16.9% | ||
15.60 g | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 16.9% | ||
92.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36 L) | 38 |
Mash volume with grains (equipment estimates 39.3 L) | 41.4 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 24 |
Total: | 38 |
Equipment Profile Used: | System Default |