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Just an IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 13,6
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 16th 2018
1.060
1.015
6.0%
69.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Viking - Sahtimallas3500 g Sahtimallas 36.8 3.2 88.6%
250 g Finland - Melanoid Malt250 g Melanoid Malt 35 27 6.3%
200 g Finland - Crystal Malt 100200 g Crystal Malt 100 35 38 5.1%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 49.56 34.3%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 5 min 9.03 31.4%
35 g Palisade35 g Palisade Hops Pellet 7.5 Boil 5 min 10.59 34.3%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.9
Mash volume with grains 12.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13.6
Going into fermentor 13.6
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

0 66.5
15 66
30 66
45 66
60 66
75 66.5
90 66
OG 1.060
FG 1.013

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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 15:22 UTC