Leah's Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leah's Beer

99 calories 8.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Saturday June 16th 2018
1.033
1.005
3.7%
38.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Australian - Ale Malt2 kg Australian - Ale Malt 36.8 3 64.5%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 25.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (12 AA) / 0 Grams5 g Magnum (12 AA) / 0 Grams Hops Pellet 12 First Wort 60 min 8.81 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 17 Boil 10 min 8.23 10.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Boil 10 min 6 10.5%
15 g Galaxy15 g Galaxy Hops Pellet 17 Whirlpool at 80 °C 25 min 5.54 15.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Whirlpool at 80 °C 25 min 4.04 15.8%
20 g Galaxy20 g Galaxy Hops Pellet 17 Dry Hop 4 days 21.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Dry Hop 4 days 5.39 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 teaspoon sulphate 1/2 tespoon chloride 2ml lactic 88 to hit 5.3 ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 30
Mash volume with grains (equipment estimates 35 L) 32
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 23
Total: 30  
Equipment Profile Used: System Default
"Leah's Beer" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 3.65%, IBU 38.02, SRM 3.86, Fermentables: (Australian - Ale Malt, Wheat Malt, CaraHell) Hops: (Magnum (12 AA) / 0 Grams, Galaxy, Simcoe) Other: (Whirlflock , Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
628
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 08:14 UTC