Clurichaun - Beer Recipe - Brewer's Friend

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Clurichaun

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.064
1.016
6.3%
30.7
45.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 58.8%
80 kg German - Abbey Malt80 kg Abbey Malt 33 17 23.5%
35 kg United Kingdom - Roasted Barley35 kg Roasted Barley 29 550 10.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.4%
340 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 60 min 17.78 33.3%
2,000 g Challenger2000 g Challenger Hops Pellet 8.5 Boil 10 min 12.89 66.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.7 L. Suggest reducing initial water volume to 45.4 L and adding 1175.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1244.4 L 1020
Strike water volume at mash thickness of 3 L/kg 1020
Mash volume with grains 1244.4
Grain absorption losses -340
Remaining sparge water volume (equipment estimates 541.6 L) 820.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1220.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1200
Going into fermentor 1200
Total: 1840.9  
Equipment Profile Used: System Default
"Clurichaun" Irish Extra Stout beer recipe by lxs. All Grain, ABV 6.31%, IBU 30.66, SRM 45.73, Fermentables: (Pale Ale, Abbey Malt, Roasted Barley, Flaked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 09:42 UTC