Black NEIPA #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black NEIPA #2

196 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday June 16th 2018
15.6 °P
4.1 °P
6.3%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 45.5%
75 kg Belgian - Wheat75 kg Wheat 38 1.8 22.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.6%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 7.6%
25 kg American - Caramel / Crystal 10L25 kg Caramel / Crystal 10L 35 10 7.6%
30 kg American - Midnight Wheat Malt30 kg Midnight Wheat Malt 33 550 9.1%
330 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 596.6 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1680.9  
Equipment Profile Used: System Default
"Black NEIPA #2" American Light Lager beer recipe by Vincent M. All Grain, ABV 6.28%, IBU 0, SRM 38.67, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, Caramel / Crystal 10L, Midnight Wheat Malt)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 08:06 UTC