Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light | 44.6 | 4 | 70.6% | |
1 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 23.5% | |
4 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.50 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 21.79 | 12.3% | |
10.50 g | Motueka | Pellet | 7 | Boil | 10 min | 5.76 | 12.3% | |
10.50 g | Rakau | Pellet | 10.5 | Boil | 10 min | 8.64 | 12.3% | |
18 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 21.1% | ||
18 g | Motueka | Pellet | 7 | Dry Hop | 5 days | 21.1% | ||
18 g | Rakau | Pellet | 10.5 | Dry Hop | 5 days | 21.1% | ||
85.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.19 psi Temp: 40 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 3.11 | 12.4 |
Grain absorption losses (steep / mash) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) | 3.38 | 13.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 2.58 g | 10.3 qt) | 3 | 12 |
Estimated amount in fermentor | 3 | 12 |
Total: | 3.11 | 12.4 |
Equipment Profile Used: | System Default |