Apollo Vic Secret Mandarina NEPA - Beer Recipe - Brewer's Friend

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Apollo Vic Secret Mandarina NEPA

174 calories 17.2 g 15 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 15oz)
Carbs: 17.2 g (Per 15oz)
Created: Saturday June 16th 2018
1.053
1.012
5.4%
88.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb Flaked Oats7.875 lb Flaked Oats 33 2.2 24%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
24 lb Belgian - Pale Ale24 lb Pale Ale 38 3.4 73%
32.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18.2 Boil 10 min 15.93 5.6%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 7.9 Boil 10 min 20.74 16.7%
6 oz Apollo6 oz Apollo Hops Pellet 18.2 Whirlpool at 168 °F 20 min 25.56 16.7%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 7.9 Whirlpool at 168 °F 20 min 11.09 16.7%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Whirlpool at 168 °F 20 min 14.75 8.3%
6 oz Apollo6 oz Apollo Hops Pellet 18.2 Dry Hop 3 days 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Dry Hop 3 days 11.1%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 21 Dry Hop 3 days 8.3%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
1318, Brett?
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 150 150 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Infusion -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.49 gal (97.96 qt). Suggest reducing initial strike volume to 9.37 gal (37.48 qt) and adding 12.49 gal (49.96 qt) sparge/top-off. 21.86 87.4  
Strike water volume (equipment estimates 22.72 g | 90.9 qt) 21.86 87.4  
Mash volume with grains (equipment estimates 25.35 g | 101.4 qt) 24.49 98  
Grain absorption losses -4.11 -16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.36 g | 73.5 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16.56 66.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Volume into fermentor 16 64  
Total: 21.86 87.4
Equipment Profile Used: System Default
"Apollo Vic Secret Mandarina NEPA" American Pale Ale beer recipe by testingapril. BIAB, ABV 5.36%, IBU 88.07, SRM 5.28, Fermentables: (Flaked Oats, Flaked Wheat, Pale Ale) Hops: (Apollo, Mandarina Bavaria, Vic Secret)
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  • Last Updated: 2018-06-16 17:56 UTC