Amy's Amber - Beer Recipe - Brewer's Friend

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Amy's Amber

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.045
1.010
4.5%
34.4
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90.9%
350 g German - CaraMunich II350 g CaraMunich II 34 46 7.1%
100 g American - Chocolate100 g Chocolate 29 350 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 5.2 Boil 60 min 23.3 66.7%
20 g Willamette20 g Willamette Hops Pellet 5.2 Boil 15 min 5.78 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 120 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Amy's Amber" American Amber Ale beer recipe by Brewer #110772. All Grain, ABV 4.51%, IBU 34.42, SRM 12.61, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 12:23 UTC