Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 15th 2018
1.047
1.012
4.6%
17.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg United Kingdom - Wheat1.13 kg Wheat 37 2 50%
1.13 kg Belgian - Pale Ale1.13 kg Pale Ale 38 3.4 50%
2.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Tettnanger11.25 g Tettnanger Hops Pellet 3.8 Boil 60 min 17.58 100%
11.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Fresh Orange Peel Flavor Boil 5 min.
8 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.7
Mash volume with grains 7.1
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 15.7  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by alprice91. All Grain, ABV 4.58%, IBU 17.58, SRM 5.55, Fermentables: (Wheat, Pale Ale) Hops: (Tettnanger) Other: (Fresh Orange Peel, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 14:48 UTC