| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | American - Pale 2-Row | 37 | 1.8 | 83% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 8.5% | |
| 1 lb | United Kingdom - Oat Malt | 28 | 2 | 8.5% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Palisade | Pellet | 7.5 | Boil | 60 min | 22.03 | 42.9% | |
| 1 oz | Palisade | Pellet | 7.5 | Boil | 15 min | 14.57 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 151 °F | 60 min | |
| 4 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.15 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.15 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) | 5.34 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.72 | 34.9 |
| Equipment Profile Used: | System Default | |
