Studen 4 - Beer Recipe - Brewer's Friend

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Studen 4

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65.2% (brew house)
Source: Lea Gardsbryggeri
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 14th 2018
1.054
1.016
5.0%
47.6
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 63.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3%
0.45 kg American - Caramel / Crystal 90L0.45 kg Caramel / Crystal 90L 33 90 3.4%
750 g American - Roasted Barley750 g Roasted Barley 33 300 5.6%
750 g Flaked Corn750 g Flaked Corn 40 0.5 5.6%
750 g United Kingdom - Amber750 g Amber 32 27 5.6%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 37.52 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 9.31 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 1 min 0.81 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Infusion -- 70 °C 12 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 28.5 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 47.5
Going into fermentor 47.5
Total: 74.3  
Equipment Profile Used: System Default
 
Notes

Brygga 14.06.18
Gang nr 4
4 pakker gjær

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  • Last Updated: 2018-07-07 19:00 UTC