ONE EYED DUSTY MUD - Beer Recipe - Brewer's Friend

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ONE EYED DUSTY MUD

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday June 14th 2018
1.042
1.011
4.1%
26.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 10%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.03 44.4%
2.50 oz Fuggles2.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 15.74 55.6%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
COLLECT 13 GAL Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.17 g | 40.7 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.75 63
Equipment Profile Used: System Default
"ONE EYED DUSTY MUD" Irish Stout beer recipe by Willie P. All Grain, ABV 4.09%, IBU 26.77, SRM 31.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Chocolate, Flaked Rye) Hops: (Fuggles)
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  • Last Updated: 2018-06-14 14:14 UTC