Zombie dust clone - Beer Recipe - Brewer's Friend

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Zombie dust clone

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 14th 2018
1.059
1.014
5.9%
58.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 80%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 60 min 27.94 10%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 15 min 13.86 10%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 10 min 10.13 10%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 5 min 5.57 10%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 1 min 1.2 10%
100 g Citra100 g Citra Hops Leaf/Whole 12 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 66 °C 60 min
8 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Zombie dust clone" American IPA beer recipe by Lycke. All Grain, ABV 5.93%, IBU 58.71, SRM 10.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Melanoidin, Munich Light, CaraHell) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 12:06 UTC