Weizen - Beer Recipe - Brewer's Friend

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Weizen

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 39% (brew house)
Source: Luis Alatriste
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday June 14th 2018
1.027
1.007
2.7%
27.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 g Cane Sugar90 g Cane Sugar 46 0 1%
8 kg Torrified Barley8 kg Torrified Barley 36 2 88%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11%
9.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 50 min 23.45 52.3%
21 g Cascade21 g Cascade Hops Pellet 7 Aroma 10 min 4.4 47.7%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.92 L. Suggest reducing initial water volume to 45.4 L and adding 0.52 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.9 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 45.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 61.8  
Equipment Profile Used: System Default
"Weizen" Witbier beer recipe by Luis Alatriste. All Grain, ABV 2.69%, IBU 27.84, SRM 3.7, Fermentables: (Cane Sugar, Torrified Barley, Flaked Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 19:37 UTC