L'initiation NEIPA - Beer Recipe - Brewer's Friend

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L'initiation NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: PM
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 14th 2018
1.062
1.015
6.2%
60.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 68%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.81 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.99 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.18 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 5 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 5 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 2 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 2 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Water profile source : https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-

Lactic Acid - 9ml for Mash Ph 5.3
Montreal Water 2016 as is for the rest.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"L'initiation NEIPA" Specialty IPA: New England IPA beer recipe by PM. BIAB, ABV 6.18%, IBU 59.99, SRM 5.51, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Carapils) Hops: (Centennial, Citra, Cascade, Simcoe) Other: (Lactic acid)
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  • Last Updated: 2019-04-24 01:10 UTC