Zombie Dust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Wednesday June 13th 2018
1.062
1.016
6.0%
62.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 81.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Citra21.3 g Citra Hops Pellet 11 First Wort 0 min 15.55 8.6%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 15 min 21.03 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 10 min 15.36 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 5 min 8.45 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 1 min 1.83 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
247.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.2  
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.04%, IBU 62.21, SRM 11.57, Fermentables: (Pale 2-Row, CaraMunich II, CaraFoam, CaraMunich III, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
580
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-18 15:20 UTC