Golden Grorud - Beer Recipe - Brewer's Friend

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Golden Grorud

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Grorud terrassekollektivbryggeri
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 13th 2018
1.053
1.012
5.3%
31.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
5 kg German - Pilsner5 kg Pilsner 38 1.6 38.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 60 min 17.89 10.3%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.96 27.6%
80 g Bramling Cross80 g Bramling Cross Hops Pellet 6.5 Boil 10 min 7.75 27.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.2%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 17.2%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65 L. Suggest reducing initial water volume to 45.4 L and adding 19.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.3 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 65 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 58.3  
Equipment Profile Used: System Default
"Golden Grorud" British Golden Ale beer recipe by Grorud terrassekollektivbryggeri. All Grain, ABV 5.3%, IBU 31.61, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Admiral, East Kent Goldings, Bramling Cross)
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  • Last Updated: 2018-07-08 21:31 UTC