Hibiscus Mango Blonde - Beer Recipe - Brewer's Friend

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Hibiscus Mango Blonde

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 13th 2018
1.044
1.011
4.4%
15.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 13.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 13.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.8 Whirlpool at 212 °F 20 min 11.32 50%
1 oz Mosaic (American Noble)1 oz Mosaic (American Noble) Hops Pellet 2.7 Whirlpool at 212 °F 20 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Mango Flavor Secondary 7 days
13.30 oz Dried Hibiscus Flowers Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 12 11 5 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 158 °F 60 min
5.2 gal Mash Out Temperature -- 190 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.54 26.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.75 19  
Boil off losses -0.38 -1.5  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 4.5 18  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/

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  • Last Updated: 2018-07-16 13:35 UTC