Red IPA (munich) - Beer Recipe - Brewer's Friend

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Red IPA (munich)

147 calories 13.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 147 calories (Per 250ml)
Carbs: 13.6 g (Per 250ml)
Created: Tuesday June 12th 2018
15.5 °P
3.2 °P
6.7%
48.3
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g American - Pale 2-Row4200 g Pale 2-Row 37 1.8 59.3%
2,600 g German - Munich Light2600 g Munich Light 37 6 36.7%
80 g American - Chocolate80 g Chocolate 29 350 1.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
7,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Pellet 16 First Wort 0 min 18.54 4.6%
120 g eureka120 g eureka Hops Pellet 12.7 Boil 5 min 29.75 39.7%
168 g eureka/simcoe168 g eureka/simcoe Hops Pellet 10 Dry Hop 4 days 55.6%
302 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 34
Mash volume with grains (equipment estimates 40.2 L) 38.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 34  
Equipment Profile Used: System Default
 
Notes

this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt.

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  • Last Updated: 2019-05-17 16:52 UTC