Cant Taste Shit Double IPA - Beer Recipe - Brewer's Friend

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Cant Taste Shit Double IPA

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday June 12th 2018
1.075
1.016
7.7%
118.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 83.3%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 8.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 52.33 15.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.09 7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 20 min 19.21 7%
20 g citra20 g citra Hops Pellet 11 Boil 10 min 8.43 7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 11.5 7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 7 days 7%
40 g citra40 g citra Hops Pellet 11 Dry Hop 7 days 14%
40 g citra40 g citra Hops Pellet 11 Dry Hop 11 days 14%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 11 min 12.42 7%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca


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  • Last Updated: 2018-06-13 13:11 UTC