Cartographer NEIPA - Beer Recipe - Brewer's Friend

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Cartographer NEIPA

282 calories 25.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jack McCormish
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Tuesday June 12th 2018
1.061
1.012
6.5%
61.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 17.57 9.1%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 30.64 9.1%
3 oz Meridian3 oz Meridian Hops Pellet 6.5 Whirlpool at 170 °F 30 min 13.28 9.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
6 oz Azacca6 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 18.2%
6 oz Meridian6 oz Meridian Hops Pellet 6.5 Dry Hop 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Extract 8.6 Dry Hop 3 days 6.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 6.1%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Dry Hop 3 days 6.1%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 5 10 145 145 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.2 gal (76.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 7.2 gal (28.78 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.71 g | 66.9 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 19.03 g | 76.1 qt) 19.2 76.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

Brewing this to find my efficiency aiming for 65 to 70%.

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  • Last Updated: 2018-08-14 06:42 UTC