| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.36 lb | American - Pale 2-Row | 37 | 1.8 | 82.7% | |
| 1.33 lb | Flaked Rice | 40 | 0.5 | 17.3% | |
| 7.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 12.06 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Brewtan B | Fining | Boil | 10 min. | |
| 0.25 tsp | Irish Moss | Fining | Boil | 5 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 149 °F | 60 min | ||
|
Starting Mash Thickness:
1.82 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.82 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.11 | 16.5 |
| Grain absorption losses | -0.96 | -3.8 |
| Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.21 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.71 | 30.8 |
| Equipment Profile Used: | System Default | |
