Ralph's Irish Red 2022 - Beer Recipe - Brewer's Friend

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Ralph's Irish Red 2022

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoFo's
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 12th 2018
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Red Rye Ale

by Bahm

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.051
1.012
5.1%
29.5
12.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Root Shoot Malting - Pale Ale Malt15 lb Pale Ale Malt 36 4.6 74.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.9%
1 lb Briess - American - Rye Malt1 lb American - Rye Malt 36.8 3.7 4.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1.25 lb American - Caramel / Crystal 120L1.25 lb American - Caramel / Crystal 120L 33 120 6.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.27 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 First Wort 0 min 16.22 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
13.30 tsp Gypsum Water Agt Sparge 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 474
Cut my well water with 5 gals of distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge Infusion 168 °F 150 °F 60 min
7.59 gal Mash Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.28 57.1
Equipment Profile Used: System Default
"Ralph's Irish Red 2022" Irish Red Ale beer recipe by MoFo's. All Grain, ABV 5.12%, IBU 29.5, SRM 12.8, Fermentables: (Pale Ale Malt, Red Wheat, American - Rye Malt, Flaked Oats, American - Caramel / Crystal 120L) Hops: (Fuggles, Kent Goldings) Other: (Whirlfloc, Yeast Nutrient , Gypsum)
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  • Last Updated: 2022-02-24 19:33 UTC