Highlander Scotch Ale - Beer Recipe - Brewer's Friend

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Highlander Scotch Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Weiler
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 11th 2018
1.049
1.012
4.7%
19.0
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg United Kingdom - Pilsen56 kg Pilsen 36 1.8 85.9%
4.50 kg German - CaraAroma4.5 kg CaraAroma 34 130 6.9%
3.50 kg German - CaraMunich III3.5 kg CaraMunich III 34 57 5.4%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 1.2%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 0.6%
65.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Apollo125 g Apollo Hops Pellet 17.6 Boil 60 min 16.61 55.6%
100 g Fuggles100 g Fuggles Hops Pellet 6.4 Boil 15 min 2.4 44.4%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wilde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 41 40 21 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Infusion -- 68 °C 70 min
150 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.83 L. Suggest reducing initial water volume to 45.4 L and adding 281.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.63 L. Suggest reducing initial water volume to 2.37 L and adding 193.23 L sparge/top-off. 195.6
Strike water volume at mash thickness of 3 L/kg 195.6
Mash volume with grains 238.6
Grain absorption losses -65.2
Remaining sparge water volume 150.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.8 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 273.2 L) 320
Estimated amount in fermentor 320
Total: 346.1  
Equipment Profile Used: System Default
"Highlander Scotch Ale" Scottish Export beer recipe by Weiler. All Grain, ABV 4.74%, IBU 19, SRM 16.38, Fermentables: (Pilsen, CaraAroma, CaraMunich III, Roasted Barley, Carafa I) Hops: (Apollo, Fuggles)
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  • Last Updated: 2019-07-03 12:52 UTC