Pale ale Jazz - Beer Recipe - Brewer's Friend

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Pale ale Jazz

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1260 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: koldo
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 11th 2018
1.044
1.010
4.4%
34.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 99%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 1%
202 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer600 g Northern Brewer Hops Leaf/Whole 8.7 Boil 30 min 9.36 14.6%
500 g Cascade500 g Cascade Hops Leaf/Whole 5.78 Aroma 0 min 12.2%
500 g Styrian Goldings500 g Styrian Goldings Hops Leaf/Whole 4.1 Aroma 0 min 12.2%
600 g Northern Brewer600 g Northern Brewer Hops Leaf/Whole 8.7 Aroma 0 min 14.6%
500 g Chinook500 g Chinook Hops Leaf/Whole 10.12 Aroma 0 min 12.2%
1,400 g Chinook1400 g Chinook Hops Leaf/Whole 10.12 Boil 30 min 25.41 34.1%
4,100 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1126.2 L. Suggest reducing initial water volume to 45.4 L and adding 1080.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.32 L 606
Strike water volume at mash thickness of 3 L/kg 606
Mash volume with grains 739.3
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 723.1 L) 856.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1126.2 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1462.9  
Equipment Profile Used: System Default
"Pale ale Jazz" Special/Best/Premium Bitter beer recipe by koldo. All Grain, ABV 4.43%, IBU 34.78, SRM 5.36, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Northern Brewer, Cascade, Styrian Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 20:12 UTC