mexican cervesa - Beer Recipe - Brewer's Friend

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mexican cervesa

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: greg hughes
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 11th 2018
1.046
1.010
4.7%
25.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Belgian - Pilsner3.86 kg Pilsner 37 1.6 84.3%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 5.9%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.8%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 10.8 Boil 75 min 17.42 25%
14 g Crystal14 g Crystal Hops Leaf/Whole 2.9 Boil 60 min 4.48 25%
28 g Crystal28 g Crystal Hops Leaf/Whole 2.9 Boil 10 min 3.25 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"mexican cervesa" German Pilsner (Pils) beer recipe by greg hughes. All Grain, ABV 4.7%, IBU 25.14, SRM 2.76, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Crystal) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 19:51 UTC