Tuesday IPA - Beer Recipe - Brewer's Friend

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Tuesday IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Me
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday June 11th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 40.5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 2.5%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.5%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 5.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 6.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.4 First Wort 0 min 25.19 19%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 60 min 20.56 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 15 min 6.97 4.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.3 Boil 0 min 11.9%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 4.4 Boil 0 min 11.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 0 min 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.3 Dry Hop 7 days 19%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.4 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water, 5 grams each calcium chloride and gypsum in mash

whirlfloc at 10 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

7 gallon mash with salts added to 169 degrees
3.5 gallon sparge. to 175 degrees

transfer mash water to tun stablize at 11 degrees above desired mash temp, mash in.

at end recirculate, drain, sparge, recirculate, drain.

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  • Last Updated: 2020-04-22 05:55 UTC