ecs brown 17 lt - Beer Recipe - Brewer's Friend

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ecs brown 17 lt

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 11th 2018
1.054
1.013
5.4%
27.6
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 5.1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 16.62 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 7.7 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.31 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 30 min
19 L Infusion -- 67 °C 15 min
19 L Infusion -- 71 °C 25 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 26.8  
Equipment Profile Used: System Default
"ecs brown 17 lt" American Brown Ale beer recipe by emincems. All Grain, ABV 5.37%, IBU 27.64, SRM 20.07, Fermentables: (Maris Otter Pale, CaraBohemian, Carafa I, Carapils, CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 14:47 UTC