JibBeer IPA2 - Beer Recipe - Brewer's Friend

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JibBeer IPA2

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 6.1 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 11th 2018
1.057
1.014
5.7%
21.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 7.58 45.5%
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 3.57 45.5%
500 g Honey500 g Honey 35 3.84 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Hopback at 100 °C 60 min 7.7%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Aroma 15 min 5.28 15.4%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Hop Stand 10 min 16.54 38.5%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 38.5%
130 g / $ 0.00
Priming
Method: sucrose       Amount: 74 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.8L/kg), your strike volume will exceeds the total water needed for the recipe (11.6L). Reduce mash thickness to 2.29L/kg or increase pre-boil volume to 18.5L.  
Strike water volume at mash thickness of 4.8 L/kg 24
Mash volume with grains 27.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.7 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.3 L) 18.9
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 18.6
Total: 11.6  
Equipment Profile Used: System Default
"JibBeer IPA2" English IPA beer recipe by Jampoon. All Grain, ABV 5.72%, IBU 21.82, SRM 10.38, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Honey) Hops: (Idaho 7)
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  • Last Updated: 2022-12-16 09:07 UTC