Brown Ale #2 Partial Mash (GF) - Beer Recipe - Brewer's Friend

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Brown Ale #2 Partial Mash (GF)

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GFHB + Derek Chapman
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 11th 2018
1.047
1.009
5.0%
20.1
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 45.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 13.7%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 27.4%
12 oz Chocolate Roasted Millet Malt12 oz Chocolate Roasted Millet Malt 22 200 10.3%
4 oz Gas Hog Rice Malt4 oz Gas Hog Rice Malt 21 350 3.4%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 12.55 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 7.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Bal 100 Other Mash 90 min.
25 ml Amalyse Other Mash 45 min.
1 each Whirfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 163.4 °F 45 min
1 qt Temperature -- 145 °F 45 min
8 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 3.54 14.1  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 3.78 15.1  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 3.54 14.1
Equipment Profile Used: System Default
 
Notes

Sorghum Syrup last 15 minutes of boil. Note 45 minute boil.

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  • Last Updated: 2018-08-31 07:38 UTC