NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 10th 2018
1.061
1.015
6.1%
57.5
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.5%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 12.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.6 Boil 30 min 10.45 2.2%
15 g Magnum15 g Magnum Hops Pellet 14.1 Boil 30 min 16.25 3.2%
40 g Chinook40 g Chinook Hops Pellet 13.6 Whirlpool at 100 °C 20 min 11.33 8.6%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 100 °C 20 min 5.75 4.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.8 Whirlpool at 100 °C 20 min 1.58 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 11 Whirlpool at 100 °C 20 min 4.58 4.3%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Whirlpool at 100 °C 20 min 7.54 4.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 8.6%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Dry Hop 10 days 8.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 8.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 6 days 8.6%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Dry Hop 6 days 8.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 8.6%
465 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 14 10 146 58 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by halldorr. All Grain, ABV 6.07%, IBU 57.49, SRM 7.61, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Munich Light, CaraMunich II, Acidulated Malt) Hops: (Chinook, Magnum, Citra, Ahtanum, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 21:25 UTC