Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BYO
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday June 10th 2018
1.077
1.018
7.8%
45.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 53.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.7%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 4.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.3%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.5%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.15 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.96 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Mash 10 min.
2.50 oz 60% Chocolate Water Agt Mash --
1.50 oz Cacao Nibs Water Agt Mash --
2 oz Sumatran coffee Flavor Mash --
2 oz Costa Rican coffee Flavor Secondary 12 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
 
Notes

Raging Sage Coffee: Sumatran & Costa Rican

For Cold brew (10 days):
2oz coarse ground coffee
16oz water
combine and sit in fridge for 48 hrs

Add to keg before transferring.

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  • Last Updated: 2024-02-03 16:32 UTC