Coffee Dunkel 2 - Beer Recipe - Brewer's Friend

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Coffee Dunkel 2

8853 calories 737.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8853 calories (Per 20qt)
Carbs: 737.3 g (Per 20qt)
Created: Sunday June 10th 2018
1.051
1.008
5.6%
23.3
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Munich Light4 lb Munich Light 34 10 36.9%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.6%
0.60 lb United Kingdom - Coffee Malt0.6 lb Coffee Malt 36 150 5.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
5.25 lb German - Pale Ale5.25 lb Pale Ale 39 2.3 48.4%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 15.54 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 15 min 7.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaCl Water Agt Mash 0 min.
0.50 each Campden Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
w-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.47 37.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

2 packs of yeast

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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 14:29 UTC