Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Canadian - Munich Light | 34 | 10 | 36.9% | |
0.50 lb | German - Dark Munich | 36 | 10 | 4.6% | |
0.60 lb | United Kingdom - Coffee Malt | 36 | 150 | 5.5% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 4.6% | |
5.25 lb | German - Pale Ale | 39 | 2.3 | 48.4% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 60 min | 15.54 | 50% | |
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 4.1 | Boil | 15 min | 7.71 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | CaCl | Water Agt | Mash | 0 min. | |
0.50 each | Campden | Water Agt | Mash | 0 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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w-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 8.61 | 34.4 |
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) | 9.47 | 37.9 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |