Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.25 lb | American - Pale 2-Row | 37 | 1.8 | 71.3% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
1.38 lb | American - Chocolate | 29 | 350 | 6.4% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.7% | |
12 oz | Belgian - De-Bittered Black | 34 | 566 | 3.5% | |
12 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.5% | |
21.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Nugget | Pellet | 14 | Boil | 60 min | 47.73 | 55.6% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 4.72 | 22.2% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 22.2% | ||
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
4 each | Vanilla Bean | Flavor | Secondary | 0 min. | |
1 each | Bourbon Soaked Oak | Flavor | Secondary | 0 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Mash-in at 169 | Infusion | -- | 155 °F | 60 min |
3.7 gal | Collect 6.5-7 Gallons | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.68 | 26.7 |
Mash volume with grains | 8.39 | 33.6 |
Grain absorption losses | -2.67 | -10.7 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.42 | 41.7 |
Equipment Profile Used: | System Default |