Hohler Bier
166 calories
15 g
330 ml
13.5 °P
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Valley Hops - Pekko15 g Pekko Hops |
|
Pellet |
15.8 |
Boil
|
70 min |
32.87 |
42.9% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
5.03 |
57.1% |
|
35 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Other |
Boil |
15 min. |
|
20 each |
Holler Blossoms
|
|
Flavor |
Primary |
3 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume
|
16.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.3 L)
|
25 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 17.7 L)
|
20 |
|
Estimated amount in fermentor
|
20 |
|
Total:
|
30.7
|
| Equipment Profile Used: |
System Default |
"Hohler Bier" Fruit Beer recipe by Brewer #139661. All Grain, ABV 5.82%, IBU 37.9, SRM 4.38, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Pekko, Sorachi Ace) Other: (irish moss, Holler Blossoms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 13:09 UTC
