Zombie - Beer Recipe - Brewer's Friend

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Zombie

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday June 10th 2018
1.067
1.016
6.7%
74.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 78%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 11.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.45 3.1%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 20 min 20.81 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 10 min 12.46 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 6.85 12.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 25.08 21.9%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 each whirl floc Fining Boil 10 min.
2.30 tsp yeast nutrient Other Boil 10 min.
11.50 each Fermcap S Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       Amount: 11.7 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F 20 min
9.3 gal Sparge -- 160 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.48 33.9  
Mash volume with grains 10.84 43.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.63 46.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11.5 46  
Total: 17.64 70.6
Equipment Profile Used: System Default
"Zombie" American IPA beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 6.71%, IBU 74.65, SRM 9.78, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Melanoidin) Hops: (Citra) Other: (whirl floc, yeast nutrient, Fermcap S)
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  • Last Updated: 2018-06-11 01:35 UTC